Venice is one of the most visited destinations in Italy and also an excellent place to discover flavors that are different from the rest of the country. Venetian cuisine is strongly influenced by the lagoon, seafood and the history of the former Republic of Venice, which for centuries was one of the greatest trading powers in the world.
Besides traditional restaurants, the city is famous for its bacari, small bars where locals and visitors gather to enjoy an aperitivo accompanied by the famous cicchetti, small portions similar to Spanish tapas.
In this guide, we have gathered the best traditional foods from Venice, restaurants that are truly worth visiting, budget-friendly options and several tips to help you enjoy the local gastronomy during your trip.
What you will find in this post:
Traditional Venetian food
Although many people associate Italian cuisine only with pizza and pasta, Venice has its own traditional dishes that you will hardly find in other regions of the country. Since the city was built on a lagoon, seafood plays a major role in many restaurants.
Cicchetti
Cicchetti are small snacks served in traditional Venetian bacari. They can be prepared with fish, seafood, cured meats, cheeses, polenta or vegetables and are usually enjoyed with a glass of wine or an Aperol Spritz.
It is one of the most authentic and affordable ways to experience local cuisine, as each portion usually costs between €2 and €5.
Sarde in Saor
One of Venice’s most traditional dishes. It consists of sardines marinated with caramelized onions, vinegar, pine nuts and raisins. The sweet-and-sour combination may seem unusual for those trying it for the first time, but it has been part of Venetian cuisine for centuries.
Risotto al Nero di Seppia
The famous black risotto prepared with squid ink. Besides its striking color, it has an intense seafood flavor and is one of the most traditional dishes found in the city’s restaurants.
Fegato alla Veneziana
Veal liver slowly cooked with onions. It is a classic recipe from the Veneto region and one of the most traditional dishes in Venetian cuisine.
Baccalà Mantecato
A creamy spread made with cod, olive oil and garlic, usually served over slices of grilled polenta. It is one of the most popular cicchetti found in Venetian bacari.
Tiramisù
Although there are discussions about its exact origin, tiramisù was created in the Veneto region and is a guaranteed presence in Venice’s restaurants and cafés. It is worth trying an artisanal version during your trip.
Best restaurants in Venice
If this is your first time in the city, these restaurants offer a great combination of good food, location and tradition. Many of them have been operating for decades and are part of Venice’s gastronomic history.
Traditional restaurants
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Antiche Carampane
Considered one of the best restaurants in Venice for trying fresh seafood and traditional recipes. Despite its discreet exterior, it is very popular among locals and usually requires a reservation.
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Trattoria Al Gatto Nero
Located on the island of Burano, it is famous for fresh fish and seafood pasta dishes. It is an excellent option for those planning a day trip to the island.
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Osteria alle Testiere
A small restaurant specializing in seafood, considered one of the most traditional in the city. Since it has only a few tables, booking well in advance is highly recommended.
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Ristorante La Zucca
A great alternative for those looking for Italian dishes prepared with seasonal ingredients and several vegetarian options, something less common in traditional Venetian restaurants.
Where to eat cheaply in Venice
Venice has a reputation for being an expensive city, especially in areas close to St. Mark’s Square. However, with a few strategies, it is possible to eat very well without spending a fortune.
A meal at a tourist restaurant in the historic center can easily cost more than €25 to €40 per person, while in bacari and small local restaurants you can find great options between €10 and €20.
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Venetian bacari:
The best way to save money and experience local food. With cicchetti usually costing between €2 and €5, you can try several different dishes while spending little.
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Pizza al taglio:
The famous pizza sold by the slice is a great option for a quick meal. A large slice usually costs between €3 and €6.
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Panini and sandwiches:
Several cafés and small shops offer freshly prepared sandwiches, perfect for those who want to continue exploring the city without spending too much time having lunch or dinner.
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Rialto Market:
Besides being a historic attraction, the market area is a great place to find local products, small restaurants and nearby bars where locals usually eat.
Continue planning your trip to Venice
- When to visit Venice Discover the best time to visit the city.
- How to get to Venice Find information about flights, airports, and transportation.
- What to do in Venice Check out our complete itinerary around the city.
- Where to stay in Venice Discover best hotels and hostels
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Written by
Feitos para Viajar
We're Fernanda and Vinicius, travel content creators since 2021. As software engineers living in Germany, we share real travel experiences to help you discover both iconic destinations and hidden gems.
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