Where to Eat in Nuremberg: Restaurants and Typical Food

Where to Eat in Nuremberg

Nuremberg has a unique culinary identity within Bavaria. The city is famous for its small Bratwurst, Lebkuchen (gingerbread), and hearty Franconian cuisine.

Typical dishes to try

• Nürnberger Bratwurst: Nuremberg's famous small sausages — typically served 6, 8, or 12 at a time with sauerkraut and potato salad.
• Schäufele: Franconian roasted pork shoulder with crispy skin, served with potato dumplings and dark beer sauce.
• Lebkuchen: Nuremberg's traditional gingerbread, especially popular during Christmas but available year-round.
• Drei im Weggla: Three small Bratwurst in a bread roll — the classic Nuremberg street snack.

Recommended restaurants

• Bratwursthäusle — The most traditional Bratwurst restaurant in Nuremberg, located next to St. Sebald Church. Sausages grilled over beechwood fire since the 14th century. A must-visit. Budget-friendly.
• Albrecht Dürer Stube — A charming restaurant near the Dürer House serving Franconian specialties in a cozy, historic setting. Try the Schäufele. Mid-range.
• Goldenes Posthorn — One of Germany's oldest restaurants (since 1498). Traditional Franconian cuisine in elegant surroundings. Mid to high-range.
• Hexenhäusle — A small, rustic restaurant near the castle serving hearty local food and excellent local beer. Very popular with locals. Mid-range.
• Barfüßer Brauhaus — A brewpub in the heart of the old town brewing its own beer. Good Franconian food and a lively atmosphere. Mid-range.

Tips

1. If visiting during December, don't miss the Christkindlesmarkt (Christmas Market) — one of the most famous in the world, with Lebkuchen, Glühwein and Bratwurst stalls.

2. The best Bratwurst stands are inside the Hauptmarkt (main market square).